David Zamudio, a Venezuelan chef, is at the forefront of contemporary Venezuelan cuisine, ...

In the heart of our region lies Alma Cocina Latina, a Venezuelan space in Station North, r...

Esta hermosa publicación, creada por Irena Stein, ha estado en proceso desde 2018. El libr...

In Baltimore, churros are a hit year-round, but they truly shine during the colder months....

David Zamudio, the co-owner of Alma Cocina Latina, shares the same mission with Irena Stei...

Alma Cocina Latina, a culinary haven with Venezuelan roots, has become a beacon of hope fo...

Tonka bean, a crucial ingredient in Alma Cocina Latina’s cuisine, is at the heart of a cul...

Alma Cocina, located in Baltimore, is much more than a mere restaurant with exquisitely cr...

Baltimore, known as Charm City, has become a culinary hotspot. While it’s famous for its s...

In 2017, FSR Magazine recognized a group of foodservice professionals—all under the age of...

John-John Williams IV, a gastronomic critic, has shared his impressions about Alma Cocina ...

Dressed in a light brown chef’s apron, a white T-shirt, black pants, and black and brown b...

Burrata, a soft cheese made from a combination of mozzarella and cream, never fails to imp...

There’s an unparalleled joy in oyster happy hours. Picture it: freshly shucked oysters, th...

The scorching summer has enveloped the United States, Working in a kitchen during this hea...

Baltimore’s culinary scene is a vibrant tapestry that weaves together iconic crab cakes, C...

The culinary landscape, once grappling with survival, now stands at a pivotal moment. Ove...

Before savoring Venezuelan cuisine, visitors to Alma Cocina Latina in Baltimore experience...

Arepas, golden brown and gluten-free, are a beloved handheld snack originating from South ...

The arepa, a golden brown and gluten-free delight, is a handheld snack originating from So...

Quinoa, a venerable and delicious superfood, stands out among the myriad of options in gro...

Irena Stein, co-founder of Alma Cocina Latina restaurant, considers arepas to be the cultu...

A Venezuelan restaurant in the United States is helping young chefs from this South Americ...

Alma Cocina Latina, located in Baltimore, Maryland, has been a culinary gem for nearly six...

Roasting, whether it’s vegetables or other ingredients, is a straightforward and rewarding...

In 2002, Irena Stein opened Café Azafrán at the Space Telescope Science Institute in John...

When Alma Cocina Latina and Mera Kitchen Collective closed their in-person operations in M...

After a four-month closure, chef David Zamudio faced the stress of reopening Alma Cocina L...

During the pandemic, restaurants faced unprecedented challenges due to changing regulation...

Alma Cocina Latina, a Baltimore restaurant, faced the stress of reopening after a four-mon...

David Zamudio, executive chef of Alma Cocina Latina, draws inspiration from his grandmothe...

Canton’s Alma Cocina Latina has transformed into a carryout arepa bar, while owners Mark ...