Alma Cocina Latina offers Venezuelan chefs a new opportunity

Alma Cocina Latina, a culinary haven with Venezuelan roots, has become a beacon of hope for Venezuelan chefs in the United States. Founded by Irena Stein, who has carried her passion for cooking from Caracas to Baltimore, Alma Cocina Latina transcends the borders of Johns Hopkins University.

In this gastronomic sanctuary, David Zamudio, the executive chef, plays a pivotal role. At just 25 years old, David has traveled the world, bringing with him the authentic flavors of Venezuela. His culinary prowess and creativity have revitalized the dining scene at Alma Cocina Latina. From arepas to fried fish, David infuses each dish with the passion and authenticity of his homeland. This dynamic duo, Irena and David, not only serve up delights on their plates but also offer an invaluable opportunity for talented Venezuelan chefs seeking to establish themselves in the United States. Alma Cocina Latina is more than a restaurant: it’s a cultural and culinary bridge connecting two worlds and celebrating the diversity of flavors and traditions.