Com a Venezuela em crise, restaurante dá nova "alma" a jovens chefs

A Venezuelan restaurant in the United States is helping young chefs from this South American country establish themselves in their area and in the famous “land of opportunities.” Six years have passed since the Alma Cocina Latina restaurant first opened its doors in Baltimore, in the U.S. state of Maryland. While its customers are drawn to typical Venezuelan dishes such as fried fish and arepas, this is not just any Venezuelan restaurant, as reported by Atlas Obscura