Alma Cocina Latina brings a taste of Venezuela to Baltimore by cooking up visas for chefs

Irena Stein, co-founder of Alma Cocina Latina restaurant, considers arepas to be the cultural ambassadors of Venezuela. At Alma, these corn flour sandwiches can be filled with a variety of ingredients, from stewed black beans to grilled octopus or lentil fritters. However, Alma is more than just arepas. According to Stein, their menu celebrates Venezuelan culinary roots while incorporating contemporary techniques. Dishes range from traditional paella to refreshing gazpacho and zesty ceviche. Stein emphasizes that memory and taste play a crucial role. To bring authentic Venezuelan cuisine to Baltimore, Alma sponsors chefs from Venezuela on O-1 visas, a program that grants entry to individuals with extraordinary abilities in fields such as sciences, arts, education, business, or athletics. Understanding the nuances of flavors is essential for creating an incredible and consistent dining experience. Caribbean, Amazonian, Andean, and Iberian influences all come together harmoniously in Alma’s kitchen