Baltimore's 38 Essential Restaurants

04/08/2024Baltimore's 38 Essential Restaurants

Baltimore’s culinary scene is a vibrant tapestry that weaves together iconic crab cakes, Chesapeake Bay delights, and a global fusion of flavors. From cozy French bistros to sleek sushi bars, the city’s diverse international offerings tantalize taste buds. But it’s not just about crabs and seafood—Baltimore’s chefs infuse creativity into dishes from around the world, including Venezuela, France, Japan, Mexico, and West Africa12. At the heart of this culinary mosaic lies Alma Cocina Latina, where top chef Enrique Limardo honed his skills before venturing to D.C. to open Seven Reasons. Alma, a Venezuelan hotspot, serves up more than just arepas. Under the meticulous guidance of rising chef David Zamudio, the menu boasts Latin gyoza, Caribbean scallops, stuffed arepas, and a stunning burrata salad brimming with South American ingredients.

Baltimore’s culinary scene is a vibrant tapestry that weaves together iconic crab cakes, Chesapeake Bay delights, and a global fusion of flavors. From cozy French bistros to sleek sushi bars, the city’s diverse international offerings tantalize taste buds. But it’s not just about crabs and seafood—Baltimore’s chefs infuse creativity into dishes from around the world, including Venezuela, France, Japan, Mexico, and West Africa12. At the heart of this culinary mosaic lies Alma Cocina Latina, where top chef Enrique Limardo honed his skills before venturing to D.C. to open Seven Reasons. Alma, a Venezuelan hotspot, serves up more than just arepas. Under the meticulous guidance of rising chef David Zamudio, the menu boasts Latin gyoza, Caribbean scallops, stuffed arepas, and a stunning burrata salad brimming with South American ingredients.

Please hit the button to read more.