Arepas All Around

The arepa, a golden brown and gluten-free delight, is a handheld snack originating from South America, particularly Venezuela and Colombia. These flat, round cornmeal cakes are crafted from ground maize dough and can be griddled, fried, baked, or steamed. Their versatility shines through as they can be stuffed with an array of fillings, from savory meats to a medley of vegetables, cheeses, and sauces. Notably, a Middle Eastern twist features lentil fritters, passion fruit-tahini sauce, smoked eggplant purée, tomato, and kale salad. The arepa’s enduring popularity transcends borders, making it a cherished culinary ambassador for Venezuelan culture worldwide. Executive Chef David Zamudio at Alma creatively infuses global inspiration into the beloved arepa, adding Middle Eastern flair with lentil fritters, passion fruit-tahini sauce, smoked eggplant purée, tomato, and kale salad. This innovative twist on a Venezuelan classic continues to captivate taste buds worldwide