20 Delicious Ways To Celebrate National Oyster Day

There’s an unparalleled joy in oyster happy hours. Picture it: freshly shucked oysters, their briny essence meeting an ice-cold martini or a chilled glass of wine. It’s a sensory delight, akin to how wine embodies the essence of the land. Oysters, like grapes, carry their own “terroir,” shaped by the sea’s environment. Derek Figueroa, President and CEO of Seattle Fish Co., explains this connection. Meanwhile, at Alma Cocina Latina in Baltimore, they elevate oysters with Prince Edward Island Raspberry Point oysters, Venezuelan cocktail sauce, and zesty lime. Remember, whether by the sea or on the land, oysters remain a culinary treasure.