With Venezuela in Crisis, This Restaurant Offers Its Chefs a Landing Pad - Atlas Obscura

Alma Cocina Latina, located in Baltimore, Maryland, has been a culinary gem for nearly six years. This Venezuelan hotspot, co-founded by Irena Stein, serves up tantalizing dishes like pescado frito (fried fish) and pork-filled arepas. But it’s not just about the food; Alma is a celebration of tradition infused with innovative spirit.

David Zamudio, Alma’s executive chef, has a remarkable journey. Originally a tourist visiting a friend in Baltimore, he met Enrique and Irena. Recognizing his talent—he’d studied culinary arts on Venezuela’s Margarita Island and worked on a Silversea cruise ship—they invited him to join Alma full-time. The process for an O-1 Visa began, and Zamudio’s culinary magic now graces Alma’s kitchen.

Alma Cocina Latina isn’t merely a restaurant; it’s an immersive cultural experience where every plate carries the weight of history and the spark of innovation. From traditional recipes to contemporary finesse, Zamudio and his team create a masterpiece that bridges cultures. It’s a declaration of love for Venezuela’s rich heritage, served with Baltimore’s heart and soul.