Keeping cool in the kitchen: How to beat the summer heat - Restaurant Business Magazine

The scorching summer has enveloped the United States, Working in a kitchen during this heatwave poses a formidable challenge. The already steamy conditions inside, coupled with the sweltering outdoor temperatures, create an environment that feels downright miserable. To combat the heat, consider investing in cool and breathable kitchen attire. Chef David Zamudio recommends brands like Clement Design and Le Nouveau Chef. Opt for uniforms made from breathable materials—both for your chef’s coat and pants. These smart choices can significantly improve your comfort and productivity in the kitchen. Remember, staying cool and comfortable is essential when battling the summer heat in the culinary world