Warm, Crispy Churros are the Perfect Dessert for the Colder Months

In Baltimore, churros are a hit year-round, but they truly shine during the colder months. According to David Zamudio, the Venezuelan-born executive chef at Alma Cocina Latina, they are one of their bestselling desserts, especially in winter. Zamudio’s churros are not your average sticks; they’re served in a captivating spiral shape. Coated with a sweet and spicy Royal cinnamon, they’re paired with a dark Valrhona chocolate made from Venezuelan cacao beans, infused with zesty flavors of cloves and allspice. It’s no wonder they elicit a resounding “wow” from diners. From Cuba to Peru, churros continue to delight taste buds worldwide.