Baltimore's Best Restaurants 2022

The culinary landscape, once grappling with survival, now stands at a pivotal moment. Over the past year, dining out has regained its unbridled delight. Handheld menus have made a triumphant return (long live print!), service has elevated (remember to tip generously!), and we, the devoted gastronomes, can finally breathe a little easier (especially without masks). Meanwhile, in a Venezuelan dining haven ALMA COCINA LATINA, even after a chef change and a complete menu overhaul in January, the cuisine continues to captivate. Award-winning chef Héctor Romero passionately explores the richly diverse culinary heritage of his country, drawing inspiration from indigenous Caribbean traditions and incorporating ingredients brought by migrants from around the globe. The resulting dishes weave together citrus, spice, sweetness, and a touch of heat—a tantalizing symphony for the taste buds.