These 5 Takes on South American Arepas Come From Around the Globe

Arepas, golden brown and gluten-free, are a beloved handheld snack originating from South America, particularly Venezuela and Colombia. These flat, round cornmeal cakes are crafted from ground maize dough. Arepas can be griddled, fried, baked, or steamed, and their versatility shines through the variety of fillings they embrace. From savory meats like beef and pork to a medley of vegetables, cheeses, and sauces, arepas offer a delightful culinary experience. The arepa’s history dates back to pre-Columbian times, and it remains a cherished tradition in both Colombian and Venezuelan cuisines. Whether enjoyed for breakfast, lunch, or dinner, these delightful pockets of flavor are a true delight!