Free the tonka bean

Tonka bean, a crucial ingredient in Alma Cocina Latina’s cuisine, is at the heart of a culinary battle. Despite its significance, the FDA maintains an outdated policy that prohibits its use in food due to concerns related to coumarin, a compound present in this aromatic bean.

Alma Cocina Latina fights passionately for the inclusion of tonka bean. They believe it is essential to preserve the authenticity of their Venezuelan cuisine. Through exquisite flavors and traditional dishes, Alma strives to keep the essence of their gastronomic culture alive, challenging the FDA’s imposed restrictions. In this persistent pursuit, Executive Chef David Zamudio leads the resistance, defending Alma’s culinary identity and demonstrating that authenticity should not yield to outdated policies.