How to Cook Quinoa to Perfection, According to Chefs

Quinoa, a venerable and delicious superfood, stands out among the myriad of options in grocery store aisles. Its versatility, health benefits, and nutty flavor have made it a staple for millennia. As a naturally gluten-free seed, quinoa serves as an ideal base for stews, curries, salads, and hot cereals. Notably, it contains all nine essential amino acids, making it a complete plant-based protein source. “Rinse and wash your quinoa after it has been measured,” says David Zamudio, the executive chef at Alma Cocina Latina in Baltimore